We use local, organic wheat flours in all of our loaves. Most loaves undergo a long fermentation period, making them more digestible and gut-friendly.

Babka

Bagels

Baguettes

Brioche

Ciabatta

Cinnamon Buns

Dark and Sweet Rye

Deli Rye

Honey Oat

Polenta Porridge

Seeded Porridge

Vermont Sourdough

Our house-made pastas are made using an age-old technique known as lamination. Durum wheat, semolina, eggs and water are mixed and then passed through rollers until the dough forms a long, smooth sheet. Then we cut your pasta to order as fettuccine, linguine or spaghetti. We also make ravioli, cavatelli and lasagna sheets.

Beet

Black Peppercorn

Egg

Hot Red Pepper

Parsley Garlic

Spinach

Whole Wheat

All of our sauces and dips are made in-house using local ingredients whenever possible. We love partnering with local farms to bring you the healthiest, freshest items.

Alfredo

Bolognese

Cheese Spread

Compound Butter

Herb Pesto

Hummus

Pizza Sauce

Red Sauce

Tapenade